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Wednesday, June 30, 2010
7:00 PM -
Join us for an evening lecture with Joseph Dabney as he discusses The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany and Scotland.
In The Food, Folklore, and Art of Lowcountry Cooking, Joseph E. Dabney takes readers on a prideful tour of Charleston, Beaufort, and Savannah and offers authentic regional voices, old-time photographs, and fascinating sidebars.
Admission for all lectures is $5 for members, $10 for nonmembers, and FREE to Annual Fund donors, unless otherwise noted.
Reservations are requested for all lectures.
For more information or to purchase tickets, please call 404.814.4150.
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